ISOLATED SOY PROTEIN POWDER (Total 6 Products)

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SSPRO-90I

1.Low viscosity
2.No bubble
3.High soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of gelification.

2014-10-25

SSPRO-90E

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

2014-10-25

SSPRO-90I

1.Low viscosity
2.No bubble
3.High soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of gelification.

2014-10-24

SSPRO-90E

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

2014-10-24

SSPRO-90D

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

2014-10-24

SSPRO-90G

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

2014-10-24

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You may also be interested in:
Isolated Soy Protein , Soybean Protein Isolated , Textured Soy Protein , Isolate Protein Soy , Soy Protein Concentrate , Protein Powder

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