Isolated Soy Protein (Total 15 Products)

Soy Protein Isolate for Beverage & Dairy

SSPRO-90D

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

2014-11-18

Soy Protein Isolate 90% Injection

SSPRO-90I

1.Low viscosity
2.No bubble
3.Hgh soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of Gelification

2014-10-30

Soy Protein Isolate 90%Emulsion

SSPRO-90E

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

2014-10-30

Isolated Soy Protein 90%

SSPRO-90D

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

2014-10-30

SOY PROTEIN ISOLATE FOR NUTRITION

SSPRO-90D

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

2014-10-25

Soy protein isolate 90G

SSPRO-90G

1.Excellent gelification
2.good emulsification
3.comnined water ability
4.high solubility with low content of ash

2014-10-25

Soy Protein Isolate for sausages

SSPRO-90G

1.Excellent gelification
2.good emulsification
3.comnined water ability
4.high solubility with low content of ash

2014-10-25

Isolated Soy Protein SSPRO-90D

SSPRO-90D

1.Non-beany flavor
2.High soluble
3.High dispersible
4.dissolved rapidly
5.Dissolved stability...

2014-10-22

Isolated Soy Protein SSPRO-90I

SSPRO-90I

1.Low viscosity
2.No bubble
3.High soluble and dispersible
4.Good emulsification and water retention
5.A certain degree of gelification.

2014-10-22

Isolated Soy Protein SSPRO-90E

SSPRO-90E

1.Excellent emulsification ability
2.Superior gelification
3.Superior water retention ability
4.Enhance flavor
5.Improve structure of product

2014-10-22

Isolated Soy Protein SSPRO-90G

SSPRO-90G

1.Excellent gelification
2.Good emulsification
3.Comnined water ability
4.High solubility
5.Low content of ash

2014-10-22

Isolated soy protein Injection type

SSPRO-90I

Low viscosity,no bubble,high soluble and dispersible,good emulsification and water retention,with a certain degree of gelification.

2014-10-22

Isolated soy protein Emulsion

SSPRO-90E

Excellent emulsification ability,superior gelification and water retention ability,to enhance flavor and improve structure of product.

2014-10-22

Soy protein isolate for meet products

SSPRO-90G

Excellent gelification,good emulsification,comnined water ability,high solubility with low content of ash.

2014-10-22

Isolated soy protein for beverage

SSPRO-90D

Be made from high quality Non-GMO soybeans,Non-beany flavor,high soluble and dispersible,dissolved rapidly,dissolved stability,not easy to layer.

2014-10-22