Soy Protein Isolate 90% Emulsion

1.HACCP

2.ISO2000

3.ISO9001

4.HALAL

5.KOSHER

It is made from high-quality Non-GMO soybean, produced and designed for application in western syple sausage,low-temperature meat products,high-temperature sausages etc…

Physical&Chemical Index:

Protein(%): ≥90

Moisture: ≤7.0

Fat:       ≤1.0

Ash:       ≤6.0             

Crude Fiber: ≤0.5

Particle size(100mesh):≥95

Microbiological index:

Total plate count:  ≤20000cfu/g

Coliform:     ≤30MPN/100g

Yeast&Moulds: ≤100cfu/g

Ecoli: negative

Salmonella: negative